Healthy Banana Bread
Axel is a carb lover and can eat up to five pieces of bread a day (not kidding). As he is a busy little bee, he needs plenty of nutrition for energy I don't love him having so much bread, in fact, I don't love him having too many processed foods. When I cook, I know exactly what goes into our bodies. so I make healthy options. This is my go to most weeks. It's easy peasy to make and can be kept in the freezer for emergencies...
4 x bananas
60 grams rice malt syrup
1 teaspoon vanilla bean paste
1 cup desiccated coconut
½ cup almond meal
1/4 cup coconut oil (melted)
Step 1 Preheat oven to 180 degrees. Grease and line base of a large 13.5cm x 23.5cm loaf pan.
Step 2 Add maple syrup, eggs, vanilla bean paste together in a blender/thermomix for 3 minutes.
Step 3 Add bananas. Mix together until smooth.
Step 4 Mix remaining ingredients.
Step 5 Pour mixture into pan.
Step 6 Bake 180 degrees for 20-25 minutes or until a skewer comes out clean when tested. Cool in pan briefly then turn out onto a rack to cool.
Best served warm or cold